It is simple to make. My very own version of baked apples.
Jonagold are a great variety to eat and cook at this time of the year. They are perfect for baking.
Selected two apples of about the same proportion...cored them almost to the bottom - then placed them in a foil lined pie plate (easy to clean)!
Then mix 2 Tblsp. each of brown sugar, old fashioned oats, and butter. I just cut in the cold butter with a fork.
Then place 1 Tblsp. of the mix in the center of each apple. To make it extra special I added a Tblsp. of toffee bits with a squirt of honey and just a little bit more butter on the top.
Bake at 350 degrees for approximately an hour depending on the size and type of apple you use.
This makes a great treat on a cold winter's day...whip cream or a dip of vanilla ice cream would make a wonderful accompaniment.
Your recipe sounds delicious!!! Too bad I don't have any apples. Did you get any snow from this storm? We ended up with about 20 inches...more than I wanted. Take care and stay safe.
ReplyDeleteDelicious! I'm getting hungry now! Have a great week, Debbie!
ReplyDeleteSounds delicious, I think I will use this treat with bananas too !
ReplyDeleteOh I am sure that would be good as well. Hope you are having a great day. Hugs!
DeleteYour baked apples look really good, Debbie. And nice and warm to eat on a cold Winter day. I sometimes bake apples on the stove with some butter and cinnamon if I don't have any sweets in the house. It give me a sugary treat. Your kitchen looks charming, and nice to do some cooking.
ReplyDeleteYou took a lovely photo of the blue jay. Yes, I'm just trying to stay warm inside, as the Winters here can be very cold. Have a blessed week, Debbie.
~Sheri
Scrumptious recipe.
ReplyDeleteOh yum! Might have to treat us :o) just the thing for a cold day. Five a day and all that....
ReplyDeleteWishing you a warm and creative week.
Yum...
ReplyDeleteSort of a reverse apple crisp! Yum. Did you share with the blue jay?!
ReplyDelete