I just learned a new word for zucchini. Came across it through Elaine's blog at
Ramblings from Rosebank. ( If you have not had the joy of visiting her lovely English garden - please do. You are in for a real treat.) She had mentioned courgettes in one of her posts. When I had some time decided to research this word. It is French for Zucchini or squash.
Also learned it is not a vegetable but botanically a fruit.
They are something that grows every year in my garden. There are endless ways of preparing them. Great fried or made into bread, cookies, and even cake.
This zucchini relish has become a necessary item for the pantry. Just finished canning some for winter. My family loves it. It is delicious on hot dogs/ burgers and even a bit in potato salad.
Zucchini/courgettes have such a mild flavor. This makes them very versatile...shredded and put in pineapple juice - one can't tell it is not crushed pineapple.
Hungry for an apple dessert but no apples...peel it and slice it thin with cinnamon and brown sugar -place in a double crust and you have a great mock apple pie.
So whether it is called zucchini, courgettes or squash it is definitely a wonderful fruit to grow.
Just don't get too carried away like I have and plant more than a couple...you just may be eating it til you turn green. (LOL)!
Well I think it is time to get out of the kitchen and back into the studio. Hmm - maybe I should paint a couple of courgettes!!
Have a great day!
